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Snowman pancakes with orange and spice
Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 6
Dietary
Vegetarian
Add some festive spice to fluffy pancakes with cinnamon and orange zest. The perfect breakfast for Christmas morning.
By Becca Spry
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Ingredients
1 mug self-raising flour (200g/7oz)1 mug milk (300ml/½ pint)1 large free-range egg3 oranges, zest finely grated (fruit cut into wedges for serving)½ tsp cinnamonpinch salt1 tsp butter2 tbsp runny honey, for drizzling
Method
Tip the flour and milk into a large bowl, crack in the egg and whisk well. Add the orange zest, cinnamon and salt and whisk again.
Melt a little butter in a heavy-based frying pan. Add a small ladleful of batter and fry for 4 minutes, or until golden-brown. Turn over and fry the second side for 3 minutes, or until golden-brown.
Serve with a drizzle of honey and orange wedges for squeezing over. Increase the ingredients proportionately to serve more people.
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